The role of the Corporate Chef is to work with Palermo's brand and development team to create innovative food concepts and recipes for the Palermo’s brand team as well as key private label companies. The Corporate Chef’s position combines food and tend research, hands-on cooking, high level innovation and product development with on-site customer presentations. Palermo's Corporate Chef’s must be passionate about food and working with people.
Education & Experience:
Cooking & Related Skills:
Communication & Interpersonal Skills:
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