Under the direction of the Bakery Manager, the Bakery Operations Trainer will be the Subject Matter Expert on Equipment Setup Optimization & Settings, and training new and existing Team Members.

• Attend monthly Safety and Quality training to have full understanding of the subject and requirements.
• Evaluate and train all processing and packaging Area Leads, Line Leads, Operators, and Associates.
• Work closely with the Training Department to ensure that training processes are followed.
• Provide Recommendations for Machine Operator Qualifications.
• Changeover Processes and Setups and Time Complex Production Equipment.
• Machine Trouble Shooting. 

• Possess an understanding of principles of Adult Learning.
• Must have excellent written and verbal communication skills in English, bilingual in Spanish preferred.
• Flexibility of work schedule.
• Strong ability to plan and organize work.
• Ability to work with minimal supervision.
• Ability to understand and set an example of company culture and policies.
• Mechanical and Technical understanding of manufacturing processes (preferred food experience).
• Ability to understand and Navigate through Technical Manual.

Education & Experience:

• High School Diploma, Certificates in the Mechanical Field is a plus.
• Proficient at Microsoft Office suite
• Working knowledge C.I. programs/Soft data collection.
• 5 -7 yrs. Manufacturing Equipment Experience.